Red Chilli Mutton

RED CHILLI MUTTON

The trick to getting this right is in the pressure cooking

process where the mutton becomes really tender and juicy.

Ingredients:

1.Mutton - 1kg

2.Onion - 2(sliced)

3.Tomatoes - 2 (cut in to small pieces)

4.Ginger& Garlic Paste - 3 tbsp

5.Oil - 4 tbs

6.Turmeric Powder - 1/4tsp

7.Curry leaves - 6 to 8

8.Red Chili Powder - 1tbsp

9.green chillies few - (for garnishing)

Method Of Preparation:

Heat 4 spoon oil in a pressure cooker add ginger garlic (smashed) till it becomes brown.

Add onion and fry,when onion starts to change its colour Add tomatoes and fry them all

together for about 5 minutes. add the mutton and mix it all well. Fry the mutton

with the masala for 5 to 8 minutes in medium flame.Now add the red chili powder, turmeric

powder,garam masala powder and salt. Stir it well so that all the ingredients mix together

and and half cup of water into it. close the lid of the pressure cooker.Pressure cook it

until the whistle goes off 4 times.If the gravy is little watery, leave it in a medium

heat untill it becomes a bit thick in consistency and remove from heat.Garnish it with

green chillies.

this goes well with all types of roties.