Kurukku Kalan

KURUKKU KALAN

1.Elephant yam(chena) -100g

2.Raw banana(ethakka) -1

3.Turmeric powder -1/2tsp

4.Pepper powder -1/2tsp

5.Ghee -1tsp

6.Green chillies -3

7.Coconut -1

8.Coconut oil -1tbsp

9.Cumin seeds(Jeerakam) -1/2tsp

10.Curd -1cup

11.Mustard -1tsp

12.Fenugreek(uluva) -1tsp

13.Red chillies -4nos

14.Curry leaves -Few

15.Salt - as required

Preparation:

Remove the skin of vegetables and cut into small pieces.Cook the vegetables

with turmeric powder ,ghee, some curry leaves, pepper powder and water.

Allow to cook the vegetables and become dry. Then add curd and salt.Mix it

well in low flame and stir well continuously. Allow to dry.Make thick fine

paste with coconut, cumin seeds and green chillies.Add this paste to the

vegetables and mix well.cook for 3 minutes

.Heat a pan and put some coconut oil. Fry mustard seeds, uluva, red chillies and curry leaves.Add this to kalan and serve hot.

Tips:

Add salt only after vegetables are cooked.