Friday, July 9, 2010

Chicken 65



CHICKEN 65

1.Boneless skinless chicken thighs -2 cut in to small cubes
2.Garlic paste -1/2 tsp
3.Ginger paste -1/2 tsp
4.Red chilies powder -1/4 tsp
5.tomato ketchup -3tbsp
6.soya sos -2tbsp
7.pepper powder -a pinch
8.salt -for taste
9.yoghurt -3tbsp
10.oil -for frying


Prepration:

Take a bowl and mix all the ingredients from 2 to 9. add chicken pieces to the
batter and marinate for about one hour.Deep fry the marinated chicken pieces till
they are brown.

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