Pomfret fish

POMFRET

Ingredients:

1.Pomfret fish -2 washed and cleaned

2.lemon juice -4tbsp

3.chilli powder -1tbsp

4.turmeric powder -a pinch

5.salt -for taste

6.coconut oil -2tbsp -

How to make Pomfret Fry:

• Wash and clean the fish properly.

• Chop off the tail end and make 3-4 incisions on each, set aside.

• Make a fine paste of chilli powder, lemon juice, turmeric powder and salt

• Apply the paste on both sides of the fish and set aside to marinate for about

30 minutes.

• Heat water and mix oil in the pan and carefully, place the fish into the hot

boiling water till all the masalas catches.

• add the lemon juice in to this thick gravy and mix it well without breaking

the fish

Garnish Pomfret with lemon wedges, green chillies and onion rings.