Carrot Cake

CARROT CAKE

Ingredients:

1.Eggs -3

2.Vegetable Oil - 1 & 1/4 cup

3.sugar -2cups

4.maida - 2cups

5.grated carrots - 3cups

6.vanila essence - 2tbsp

7.baking powder -2tbsp

8.soda - 2tbsp

9.salt -1/2 tsp

10.cinnamon powder -2 tsp

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

Combine the sugar, flour, salt, cinnamon, soda, oil.With an electric mixer beat

in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter

in to the prepared baking pan.Bake at 350 degrees F (175 degrees C) for 1 hour

20 minutes.(as the timing may be different in different oven check the catalogue

of your oven for the exact baking timing)