Paneer Burji

PANEER BURJI

Ingredients:

1.Paneer -200gm

2.Oil -1tbsp

3.Cumin seeds -1/4tsp

4.Green Chillies -4

5.Small Onion -1

6.turmeric Powder -a pinch

7.Ginger -1tsp(smashed)

8.Tomato -1

9.curry leaves -10

10.Salt -for taste

11.pepper powder -a pinch

12.coconut -3tbsp(scrapped)

Preparation:

Chop the onions, tomatoes and chillies finely.Heat oil in a deep bottomed pan, add the

cumin seeds and when starts to splutter add chopped onions and ginger, fry till the

onions become transperent.Add the chillies and tomatoes and fry till they are soft and

pulpy. Add turmeric powder, salt and little water so that all the masalas are well combined.

Add grated paneer and fry for 5 minutes till the paneer blends into the masala and add

curry leaves and coconut and stir fry.