Achari ghost

Ingredients

•	Mutton,1/2 inch pieces on the bone	800 grams
•	Whole dry red chillies	8
•	Mustard seeds	1 teaspoon
•	Fenugreek seeds (methi dana)	1/2 teaspoon
•	Cumin seeds	1/2 teaspoon
•	Fennel seeds (saunf)	1 teaspoon
•	Onion seeds (kalonji)	1 teaspoon
•	Cloves	5
•	Mustard oil	7 teaspoons
•	Onions,chopped	4 medium
•	Ginger,chopped	2 inch piece
•	Garlic,chopped	15-20 cloves
•	Turmeric powder	1 teaspoon
•	Red chilli powder	1 teaspoon
•	Salt	to taste
•	Tomatoes,chopped	4 medium
•	Lemon juice	1 tablespoon
•	Fresh coriander leaves,chopped	2 tablespoons

Method
Dry roast the red chillies, mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, onion seeds and cloves separately.

Cool slightly and grind coarsely. Heat the mustard oil in a thick-bottomed pan to smoking point, cool and heat it again. Add the onions and sauté till brown.

Add the ginger and garlic and continue to sauté. Add coarsely ground masala powder. Cook for half a minute, stirring all the time.

Add mutton, cook on high heat till mutton pieces are well browned. Add turmeric powder, red chilli powder and salt and mix well. Cook till oil leaves the masala.

Add two and half cups of water, bring it to a boil and cover. Cook on medium heat till the mutton is almost done. Add tomatoes and cook on medium heat for ten minutes or till mutton is fully cooked, stirring occasionally.

Add lemon juice and mix. Adjust the seasoning and serve hot garnished with coriander leaves. 

MUTTON STEW

Mutton stew

Ingredients:
500 gm cubed mutton 1/2 kg
sliced onion 2(sliced)
slit green chillies 4or5
ginger strips 1tbsp
pepper corns 1tsp
curry leaves 10
grated coconut 1
salt to taste
oil 3tbsp
cinnamon 1
cardamoms 4
cloves 4
cubed potatoes 2

Method:
Boil mutton along with ginger. Set aside.
Boil potatoes . Set aside.
Extract coconut milk twice.Heat oil and saute the garam masala,
onion, green chillies, ginger, curry leaves, peppercorns.Add boiled
mutton, potatoes and carrot along with second extract of coconut
milk and cook.
Stir first extract of coconut milk just before serving.

Red Chilli Mutton

RED CHILLI MUTTON

The trick to getting this right is in the pressure cooking

process where the mutton becomes really tender and juicy.

Ingredients:

1.Mutton - 1kg

2.Onion - 2(sliced)

3.Tomatoes - 2 (cut in to small pieces)

4.Ginger& Garlic Paste - 3 tbsp

5.Oil - 4 tbs

6.Turmeric Powder - 1/4tsp

7.Curry leaves - 6 to 8

8.Red Chili Powder - 1tbsp

9.green chillies few - (for garnishing)

Method Of Preparation:

Heat 4 spoon oil in a pressure cooker add ginger garlic (smashed) till it becomes brown.

Add onion and fry,when onion starts to change its colour Add tomatoes and fry them all

together for about 5 minutes. add the mutton and mix it all well. Fry the mutton

with the masala for 5 to 8 minutes in medium flame.Now add the red chili powder, turmeric

powder,garam masala powder and salt. Stir it well so that all the ingredients mix together

and and half cup of water into it. close the lid of the pressure cooker.Pressure cook it

until the whistle goes off 4 times.If the gravy is little watery, leave it in a medium

heat untill it becomes a bit thick in consistency and remove from heat.Garnish it with

green chillies.

this goes well with all types of roties.