Thursday, September 3, 2015

CHEMMEN UNDAPUTTU


Chemmeen Undaputtu



Ingredients:



*  rice flour -3 cups

*  prawns/ chemmeen -250 gm

*  chilli powder -1 tbsp

*  coriander powder -1 tsp

*  turmeric powder -1 tsp

*  onions-3 finely chopped

*  green chillies-3, finely chopped

*  garlic-4 cloves, chopped

*  ginger chopped-1 small piece

* curry leaves chopped-1 sprig

* coriander leaves chopped-2 tbsp

*  grated coconut 2 cups

* salt

* oil

* hot water (3 cups)



Preparation:



1. Clean the prawns and marinate it with chilli powder, coriander powder, turmeric powder and salt.

2. Heat oil in a pan, add chopped onion, green chillies, ginger, garlic ,curry leaves and coriander

   leaves and saute well.

3. Add marinated prawns and salt and cook it until done and keep it aside.

4. In a bowl, add rice flour and salt. Add about 3 cups of hot water and knead well to a smooth dough.

5. Make lemon size balls out of the dough  and pat them into small disc . Add 1 tbsp prawn/ chemmeen

   masala into it and make a small ball as below.

6. Repeat the same process with the remaining dough and prawn masala.

7. Roll each prepared balls in the grated coconut.8. Steam cook for 15-20 minutes and serve hot...


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