MATHI PORICHATHU(Sardines pepper fry)
Ingredients:
1.Mathi(sardines) -8small
2.pepper -1tbsp
3.chilli powder -a pinch
4.turmeric powder -a pinch
5.salt -1tsp
6.curry leaves -10
7.oil(preferably coconut oil) -3tbsp
marinate all the ingredients with sardines and keep it for 1 hour and shallow fry.
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