Chicken Lollipop

CHICKEN LOLLIPOP

Ingredients

1.Chicken Wings -8

2.garlic paste -1tsp

3.ginger paste -1tsp

4.green chillies -4 or 5

5.Soy sauce -1tbsp

6.Vinegar -1/2tsp

7.red chilly sauce -1tsp

8.corn flour -1/2 cup

9.eggs -2

10.Red food color -if required.

Salt to taste

Oil to fry

Procedure

First you need to make lollipops out of the chicken wings available at the market.

Cut each wing in half,along the movable bone joint. Of the two parts left,

one part will have two parallel bones, and the other part will have a single bone.

remove the extra bone from one part of each wing. You will get two lollipops from

each chicken wing.for each lollipop, cut the ligaments near one end of the bone and

strip the flesh to the end that the muscle separates from the bone. The flesh will

thus remain hanging, and can be rolled over to form a lollipop.Mix all the ingredients

mentioned above to form a thick paste.you must take care not to let it form any lumps.

Marinate the chicken and leave for several hours.

When ready to serve, deep fry the lollipops and serve hot with tomato sauce.

Tips

When serving, wrap the bone end in aluminium foil to make it easy for your guests to eat

this appetizer without soiling their hands.kids especially like the convenient way of

eating it -- meat with a handle.