Dum Aloo

Dum Aloo

INGREDIENTS:

1. Baby potatoes - 6 nos.

2. Onion - 2 sliced

3. Ginger - 1 spoon - chopped

4. Garlic - 1/2 spoon - chopped

5. Tomato - 1 sliced

6. Coriander leaves - 2 spoon - chopped

7. Kashmiri chilli powder - 1 tblspn

8. Turmeric powder - 1/4 tsp

9. Oil - 3 spoon (any oil)

10.Garam masala powder - a pinch

11.Salt - for taste

Prepration:

Boil potatoes and peel its skin. Heat the oil in a pan to fry onions. When it

start to change the colour, add ginger then garlic and stir well. Add tomatoes

and stir well for some time then put chilli powder, turmeric powder and stir until

it becomes a paste. Now take the potatoes, prick 4 sides with a tooth pick and add

mix it with the paste and cook covered until the paste covers the potatoes. Now add

a cup of water and cook for 5 more minutes. Garnish with coriander leaves.

This curry goes well with chappathies or nan. Butter nan will be ideal