Vegetable Pulav

Ingredients

Basmati Rice - 1 cup

Chopped Onion - 1 cup

Ginger Paste - 1 tsp

Chilli Paste - 1 tsp

Mix Vegetables - 1 cup

Garam Masala - 2 tsp

Water - 2 cups

Oil - 3 tsp

Preparation

Soak basmati rice for 1/2 an hour, then drain the water and keep it aside. In a pressure cooker heat oil to add the chopped onion and fry till the color changes golden brown then add the drained basmati rice till it pop up. Add the mix vegetables, ginger paste, chilli paste, salt and 1/2 tsp garam masala in the pressure cooker to mix it well with water. Close the cooker and put the weight on the lid when steam starts coming. Wait for half an hour to open the cooker lid. Now you can serve the Pulav after garnishing.