Mushroom Masala

MUSHROOM MASALA

INGREDIENTS:

1.Mushroom      - 6 Big
2.Onion       - 1 No
3.Ginger       - 1 Spn
4.Garlic        - 4 Pcs Chopped
5.Curry Leaves     - As Required
6.Coconut    - 4 Spns
7.Oil    - 4 Spns
8.Coriander Powder - 3 Spns
9.Chilli Powder     - 1/2 Tspn
10.Pepper Powder - 1 Spoon
11.Turmeric Powder    - 1/4 Tspn
12.Salt For Taste

PREPRATION:

Cut Mushrooms In To Small Pieces. Add Sliced Onions, Ginger, Garlic And Curry Leaves. Fry Ingredients 8,9,10 &Amp; 11 In A Spoon Of Oil And Marinate The Mushrooms With Salt And Keep It For 1/2 An Hour. Add 2 Cups Of Water And Boil It. Fry Coconut In A Spoon Of Oil Until Golden Brown. Grind The Coconut To Fine Paste. Now Add The Paste And A Pinch Of Garam Masala Powder In To The Boiling Gravy And Stir Well. You Can Add Fried Onions In To This Curry For A Better Result. Decorate The Curry With Some Coconut Milk. This Curry Goes Well With Dosa, Roti, Rice Etc.