Rice Mussels Fry or Ari Kadukka

ARI KADUKKA

Rice Mussels Fry or Ari Kadukka Ingredients:

1. Mussels – 20 numbers

2. Raw rice flour – 2 cups

3. Grated coconut – ½ of a coconut

4. Fennel – 1 tea spoon

5. Onion – 10

6. Chilly Powder – 2 tea spoon

7. Turmeric powder – ¼ tea spoon

8. Salt – adjust to taste

9. Oil – as required

Roast the rice flour. Mix the rice flour with salted boiled water.

Grind the ingredients 3,4,5,6,7,8, together and mix with the rice flour mix.

Wash the Mussel, tear it half and fill with the rice flour mix. Cook that in

steam and take out. Remove the outer shell

. Mix ingredients 6,7,8, together and make it a thick liquid. Dip the cooked Mussels in that and then fry them

in boiling oil and take out.