Kappa Biriyani

Kappa biriyani

Ingredients:
Beef - 1/2 kg
Onion - 1
Crushed ginger & garlic - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1 tsp
Garam Masala - 1 tsp
Kappa - 1/2 kg
Scraped coconut - 1cup
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Small onion - 5
Mustard seeds - 1 tsp
Salt to taste
Oil to taste
few Curry leaves

Method:

1. Cook kappa with salt till it becomes soft.
2. Mash kappa & keep it aside.
3. Marinate the cleaned beef with onion, ginger garlic, masala powders and salt.
4. Cook the marinated beef till it becomes tender.
5. Add the mashed kappa to beef & mix well.
6. Meanwhile fry scraped coconut with chilli powder & coriander powder till it becomes golden brown.
7. Grind it. Add ground coconut mix to beef & kappa & mix well.
8. Heat oil in a pan & splutter mustard seeds.
9. Add small onion & saute for 3-4 mins
10.Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves.