Butter cake
Butter - 100 gm
Sugar- 1 cup(powdered)
Maida-1cup(seived with 1 tsp baking pwd)
Eggs-3 seperated
Vanilla essence- 1/2 tsp
Beat together sugar and butter ,
Add in the egg yolk one at a time and continue beating Then add the egg whites also
Add vanilla essence Finally slowly fold in the maida Remove the mix into a greased cooker U will need to cook it approximately for 50 to 55 mins on a very low flame
or till a screwer when pricked comes out clean......
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