Monday, January 16, 2012

Tender coconut pudding


Tender coconut pudding(elaneer pudding)


Tender Coconut water - of 2 tender coconut
Thin Scrapings of tender coconut -1cup
China Grass -20g
Condensed Milk - 1tin
Milk - 1 ltr
Water - 1cup
Cherries or chocolates for garnishing
Sugar -according to your taste

Method:

In a pan boil milk and condensed milk .Stir well.Add sugar to this.Mean while soak china grass in 1 cup of water and heat on low flame till this completely dissolves.Strain it and pour this to milk mixture.Mix tender coconut water and scrapings to this.Allow to cool and refrigerate.Decorate with chopped cherries.

Sunday, January 15, 2012

Cake




Butter cake

Butter - 100 gm
Sugar- 1 cup(powdered)
Maida-1cup(seived with 1 tsp baking pwd)
Eggs-3 seperated
Vanilla essence- 1/2 tsp

Beat together sugar and butter ,
Add in the egg yolk one at a time and continue beating Then add the egg whites also
Add vanilla essence Finally slowly fold in the maida Remove the mix into a greased cooker U will need to cook it approximately for 50 to 55 mins on a very low flame
or till a screwer when pricked comes out clean......