PINEAPPLE PUDDING:
Ingredients:
1. Pineapple slices - 4 slices (crushed to small pieces - can use tinned pineapple)
2. Milk cream - 170 gm
3. Condensed milk - 400 gm
4. Pineapple jelly powder - 150 gm
Preparation:
To make jelly, add pineapple jelly powder in two cups of boiling water and stir it well till it is dissolves completely and then mix it with cold water
· Put pineapple jelly, milk cream, and condensed milk in a mixer and mix it well.
· Pour the half of the above mixture in a tray and add the pineapple pieces (thinly chopped) as middle layer and the balance of the mixture on top
· Keep it in the refrigerator for half an hour and garnish it with cherry .
· Pineapple pudding is ready to serve
Ingredients:
1. Pineapple slices - 4 slices (crushed to small pieces - can use tinned pineapple)
2. Milk cream - 170 gm
3. Condensed milk - 400 gm
4. Pineapple jelly powder - 150 gm
Preparation:
To make jelly, add pineapple jelly powder in two cups of boiling water and stir it well till it is dissolves completely and then mix it with cold water
· Put pineapple jelly, milk cream, and condensed milk in a mixer and mix it well.
· Pour the half of the above mixture in a tray and add the pineapple pieces (thinly chopped) as middle layer and the balance of the mixture on top
· Keep it in the refrigerator for half an hour and garnish it with cherry .
· Pineapple pudding is ready to serve
Hello,
ReplyDeleteThe first comment is mine....
Kollam ketto... can make it for me when i come over next time
Vidya
very good nisha i want this pudding immediately can u give me today, i cant wait a minute, looking sooooooooooooooooooooooooooooo tasty,great.
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