Ingredients
Marie biscuits - 1 pack (crushed)
Mango - 1 big
Sugar - 9 table spoons
Milk maid - 2 x 400 gm
Dry fruits - 3 table spoons (crushed)
Fresh milk - 1/2 litre
China grass - 50 gms (soak it in water for 1/2 an hour)
Caramalised dry fruit ** - 1 table spoon (fry dry fruit and sugar in a pan without oil till the sugar melts and keep it in a tray to cool and crush it in a mixer)
Preparation
This is a delecious pudding made in layers.
Layer 1 - Spread crushed biscuits in a tray and sprinkle sugar
Layer 2 - Pour 400 gm of milk maid
Layer 3 - Caramalised sugar
Layer 5 - Add crushed dry fruits
Layer 6 - Melt China grass in 1 cup of hot water and add milk into it and stir well till it boils and then add 400 gms of milk maid then add 3 table spoons of sugar.
(Add only 1/2 the quantity and remove 1/2 quantity of the above to add in the next layer)
Layer 7 - Add mango puried with sugar
Layer 8 - add half portion of layer 6
Garnish with caramalised dry fruit and refrigerate for half an hour to set and serve cool.....
Marie biscuits - 1 pack (crushed)
Mango - 1 big
Sugar - 9 table spoons
Milk maid - 2 x 400 gm
Dry fruits - 3 table spoons (crushed)
Fresh milk - 1/2 litre
China grass - 50 gms (soak it in water for 1/2 an hour)
Caramalised dry fruit ** - 1 table spoon (fry dry fruit and sugar in a pan without oil till the sugar melts and keep it in a tray to cool and crush it in a mixer)
Preparation
This is a delecious pudding made in layers.
Layer 1 - Spread crushed biscuits in a tray and sprinkle sugar
Layer 2 - Pour 400 gm of milk maid
Layer 3 - Caramalised sugar
Layer 5 - Add crushed dry fruits
Layer 6 - Melt China grass in 1 cup of hot water and add milk into it and stir well till it boils and then add 400 gms of milk maid then add 3 table spoons of sugar.
(Add only 1/2 the quantity and remove 1/2 quantity of the above to add in the next layer)
Layer 7 - Add mango puried with sugar
Layer 8 - add half portion of layer 6
Garnish with caramalised dry fruit and refrigerate for half an hour to set and serve cool.....
