Neyyappam
Ingredients:
1. rice flour -2cups
2. plain flour -1/4cups
3. Jaggery -500gm
4. Finely chopped fresh coconut-1/2cup
5. Banana mashed -1
6. Black sesame seeds -1/2tbsp
7. Cardamom powder -1/4tsp
8. water as required -
9. Ghee for frying
How to make Neyyappam:
• Take a pan over low heat and melt jaggery in 1/2 cup water.
• Strain it and set aside.
• Heat ghee in another pan and fry chopped coconut till it is golden brown, set aside.
• In a big bowl, combine rice flour, plain flour and mashed bananas.
• Add jaggery, fried coconut, sesame seeds,salt and cardamom powder, mix well.
• Add water to make a thick consistency mixture.
• Set aside for about 1 hour.
• Take a wok(APPAKKARA) and heat oil in it.
• Pour the mixture in small quantities into the wok and deep fry until they are dark brown
• Remove Neyyapam from the wok and serve.
